During the cooking process, juices are pushed out of the meat as a result of exposure to heat. Resting a brisket is the process of allowing the meat to cool down after it has been cooked. We’ll cover why resting a brisket is important, the best way to rest your brisket and the ideal internal temperature for resting.
#Brisket rest time how to#
This article is geared towards first-time brisket smokers who want to learn how to properly rest their brisket for a delicious, juicy finish but, perhaps, will apply to anybody regardless of their brisket smoking experience. With a properly rested brisket, you can enjoy a delicious, juicy meal every time! Resting not only allows the meat to cool down and reabsorb its juices, but it also gives you time to set up your grill, prepare any sides and sauces, and get ready to serve. Resting allows the juices to redistribute throughout the meat, producing a more tender and flavorful finished product. Understanding why and how to rest a brisket after it’s done smoking will help you get past that last hurdle on your way to fantastic brisket. Some will tell you it’s the most important step. Understanding why and how to rest a brisket is an important step in the overall process of creating a perfect brisket masterpiece with fantastic texture and that wonderful smoke flavor we are looking for.
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