While it creates a little extra prep time, I highly suggest you grate your own cheese from a block. Add remaining ingredients and top with frozen tater tots. I know some recipes only call for one vegetable, but I figure why not throw them all in! I love to buy frozen vegetables from Aldi, and this particular bag is the perfect amount for this recipe. Its like the best combination of a hamburger and pot pie with a tater tot top. 😉 I also love to use mixed veggies of corn, peas, green beans, and carrots. Minnesota Tater tots Hotdish tatertotcasserole americanfood tatertots. For some reason I think it adds more substance to the dish, but I think that could just be in my head. So, my recipe is a little different in that I layer tots on the bottom and the top. Ingredients 1 pound lean ground beef (90 lean) 1/2 cup chopped onion 1/3 cup sliced celery 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 package (16 ounces) frozen Tater Tots 1 cup shredded cheddar cheese Chopped fresh parsley or chives. One evening I had an idea to try two layers of tator tots instead of just one on top.
Early in our marriage, I tried my hand at a couple different hotdish recipes, but Tator Tot Hotdish has always been one that Jacob enjoys and seems genuinely excited about when I mention that I’m making it for supper. I love a good hotdish (as we call them here in Minnesota 😉 ) – I mean, what’s not to love? A meal in one dish? Count me in! Tator Tot Hotdish is a classic, and there are many variations of the traditional recipe. The Blue Door Pub Longfellow 9.0 3448 42nd Ave S (at 35th St E), Minneapolis, MN Burger Joint Longfellow 95 tips and reviews Seneca Berg: Great tots, great burgers great beer list. Bake for about 50-60 minutes, until the cheese is nice and bubbly. The 15 Best Places for Tater Tots in Minneapolis Created by Foursquare Lists Published On: J1.In the bottom of a greased 9 x 13 baking dish, place one layer of tator tots (straight lines or throw ‘em in – whatever floats your boat) so the bottom of the pan is covered. I was born and raised in Minnesota, the land of 10,000 hotdishes, and had never once heard of grape salad, let alone tasted it.Then, add cream of mushroom soup, milk, frozen mixed veggies, and ½ cup of the shredded cheese. Once the hamburger is cooked, drain off grease if necessary.In a large skillet, brown the hamburger with onion and seasoned salt and pepper (to your liking).1 cup shredded Colby Jack cheese (*shred your own cheese – you won’t be disappointed).
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